The marketplace where surplus meets demand
Impasto connects pizzerias and Italian restaurants with excess dough, sauce, and cheese to food trucks and ghost kitchens in the same metro — same-day, below wholesale.
How it works
Three steps to fresher ingredients
List your surplus
Restaurants post excess dough, sauce, cheese, or toppings with quantity and pickup window.
Match locally
Food trucks and ghost kitchens in your metro area browse and claim what they need.
Deliver same-day
Pickup or local courier gets fresh ingredients to the buyer within hours, not days.
Why Impasto
Built for both sides of the kitchen
For Restaurants
Pizzerias & Italian kitchens
Reduce waste
Stop throwing away perfectly good dough, sauce, and mozzarella at end of day.
Earn extra revenue
Turn surplus that would hit the dumpster into real dollars deposited weekly.
Zero effort
List in under a minute. Buyer handles pickup. You just set it at the door.
For Food Trucks & Ghost Kitchens
Mobile vendors & delivery kitchens
Below wholesale prices
Get restaurant-grade ingredients at 30–50% below your current distributor cost.
Fresh, same-day
Made this morning, in your kitchen by afternoon. No cold chain, no warehouse.
Reliable supply
Multiple restaurants in your metro posting daily. Never scramble for ingredients.
Early access
Join the waitlist
Be first to know when Impasto launches in your metro area.